From the Pantry Butler kitchen

Thick Snickerdoodles

Name: Thick Snickerdoodles
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 stick (4 ounces) unsalted butter, room temperature; ½ cup (106 grams) brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 large egg; 1 ½ cup (180 grams) bread flour; 1 tablespoon granulated sugar; 1 tablespoon demerara sugar; 1 ½ teaspoons cinnamon

8 servings · 80 min prep · 15 min cook · Southern Shelle (Richelle Tucker)

Ingredients

1 stick (4 ounces) unsalted butter, room temperature
½ cup (106 grams) brown sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 large egg
1 ½ cup (180 grams) bread flour
1 tablespoon granulated sugar
1 tablespoon demerara sugar
1 ½ teaspoons cinnamon

How Southern Shelle (Richelle Tucker) makes it

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