Cheesy Chicken Orzo Casserole

Ingredients

• 2 cups cooked orzo pasta
• 1 pound diced boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup broccoli florets
• 1 cup halved cherry tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley for garnish

Method

1. Preheat oven to 375°F.
2. Cook orzo according to package directions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook 5-7 minutes until browned and cooked through.
4. Add chopped onion and minced garlic to skillet, sauté 2-3 minutes until onion is translucent.
5. Stir in broccoli florets and cherry tomatoes; cook an additional 3-4 minutes until vegetables are tender.
6. In a large mixing bowl, combine cooked orzo, chicken mixture, and chicken broth. Mix well.
7. Transfer mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
8. Bake 25-30 minutes until cheese is bubbly and golden brown.
9. Remove from oven and cool slightly. Garnish with fresh parsley before serving.