From the Pantry Butler kitchen

Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 12 servings
Ingredients: 1 cup Crushed Graham Crackers (about 7-8 Graham Crackers); 2 tablespoons Brown Sugar (I prefer Dark Brown Sugar); 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Ginger; 1/8 teaspoon Ground Nutmeg; 3 tablespoons Butter; 8 ounces Cream Cheese, Room Temperature; 2/3 cup Brown Sugar, Preferably Dark; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Allspice; 1/4 teaspoon Ground Ginger; 1 cup Pumpkin Puree; 2 whole Eggs; Sweetened Whipped Cream; Additional Ground Cinnamon For Dusting

12 servings · 20 min prep · 27 min cook · Serena Bakes Simply From Scratch

Ingredients

1 cup Crushed Graham Crackers (about 7-8 Graham Crackers)
2 tablespoons Brown Sugar (I prefer Dark Brown Sugar)
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Ginger
1/8 teaspoon Ground Nutmeg
3 tablespoons Butter
8 ounces Cream Cheese, Room Temperature
2/3 cup Brown Sugar, Preferably Dark
1 teaspoon Pure Vanilla Extract
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Allspice
1/4 teaspoon Ground Ginger
1 cup Pumpkin Puree
2 whole Eggs
Sweetened Whipped Cream
Additional Ground Cinnamon For Dusting

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