From the Pantry Butler kitchen
Prosciutto & Mozzarella Stuffed Chicken Roulade
Ingredients
- 4 boneless, skinless chicken breasts, butterflied and pounded thin
- 8-10 slices prosciutto
- 1 cup shredded or sliced mozzarella cheese
- 1 cup fresh spinach or basil leaves
- 1/2 cup sun-dried tomatoes or cherry tomatoes, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and cracked black pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- 1 tbsp fresh basil, chopped
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Cracked black pepper, to taste
- Flaky sea salt, for finishing
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