Super Soft Gluten Free Pumpkin Bread

Ingredients

• 2 eggs (room temperature)
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 1 cup pumpkin puree
• 1/2 cup olive oil
• 1 teaspoon gluten free vanilla
• 1 1/4 cup gluten free all purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Method

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sugars, oil, pumpkin, eggs and vanilla. Mix on medium speed for 30 seconds.
3. In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder and salt.
4. With the mixer on low-medium speed, slowly add dry ingredients to wet ingredients until fully incorporated.
5. Allow batter to rest for 15 minutes then bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 15 minutes after removing from oven, then transfer to a wire rack to cool completely before slicing.