From the Pantry Butler kitchen

Super Soft Gluten Free Pumpkin Bread

Name: Super Soft Gluten Free Pumpkin Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Ingredients: 2 eggs (room temperature); 1/2 cup sugar; 1/4 cup light brown sugar; 1 cup pumpkin puree; 1/2 cup olive oil; 1 teaspoon gluten free vanilla; 1 1/4 cup gluten free all purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

10 servings · 20 min prep · 60 min cook · Chandice Probst

Ingredients

2 eggs (room temperature)
1/2 cup sugar
1/4 cup light brown sugar
1 cup pumpkin puree
1/2 cup olive oil
1 teaspoon gluten free vanilla
1 1/4 cup gluten free all purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

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