Garlic Butter Surf & Turf Skillet

Ingredients

• 1/2 lb Steak bites (sirloin or tenderloin, cubed)
• 1/2 lb Jumbo shrimp (peeled and deveined)
• 1/2 cup Cherry tomatoes (halved)
• 2 tbsp Unsalted butter
• 1 tbsp Extra virgin olive oil
• 3 cloves Garlic (minced)
• 1 tbsp Fresh parsley (chopped)
• Salt, freshly cracked black pepper, & paprika to taste

Method

1. Season the steak bites with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium-high heat and sear the steak bites until browned on all sides; remove and set aside.
3. In the same skillet, add butter and minced garlic, cooking until fragrant.
4. Add the shrimp and cherry tomatoes to the skillet, cooking until the shrimp turn pink and the tomatoes soften.
5. Return the steak bites to the skillet and toss everything together in the garlic butter sauce.
6. Sprinkle with chopped parsley and serve warm.