From the Pantry Butler kitchen
Easy & Creamy Chicken Cordon Bleu Casserole
8 servings · 25 min prep · 20 min cook · Eppic Recipes
Ingredients
- 1 lb penne pasta
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 1 tbsp minced garlic, about 3 cloves
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 1 cup shredded Swiss cheese
- 16 oz shredded cooked chicken
- 16 oz cubed ham
- ½ cup Panko breadcrumbs
- 2 tbsp salted butter, melted
- ½ tsp garlic powder
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