From the Pantry Butler kitchen

Cheesy Ground Beef Garlic Bread Subs

Name: Cheesy Ground Beef Garlic Bread Subs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 hoagie rolls or sub rolls; 1 lb (450 g) lean ground beef; 1 tbsp olive oil; 1 small onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp paprika; Salt and black pepper, to taste; 2 cups shredded mozzarella cheese; ½ cup shredded provolone or cheddar cheese (optional); 2 tbsp chopped fresh parsley; ¼ cup unsalted butter, melted; 1 tbsp chopped fresh parsley

4 servings · 15 min prep · 20 min cook · Instagram: mediterranean_recipes__ / Aqib Rukhsar

Ingredients

4 hoagie rolls or sub rolls
1 lb (450 g) lean ground beef
1 tbsp olive oil
1 small onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
2 cups shredded mozzarella cheese
½ cup shredded provolone or cheddar cheese (optional)
2 tbsp chopped fresh parsley
¼ cup unsalted butter, melted
1 tbsp chopped fresh parsley

How mediterranean_recipes__ / Aqib Rukhsar makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and mediterranean_recipes__ / Aqib Rukhsar still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table