From the Pantry Butler kitchen
Creamy Garlic Butter Beef Roast with Golden Baby Potatoes
Ingredients
- 2½–3 lb beef chuck roast
- 1½ lb baby potatoes
- 4 garlic cloves, minced
- 4 tbsp butter
- 1 cup beef broth
- ½ cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper
- ½ cup grated Parmesan
- Fresh parsley for garnish
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