From the Pantry Butler kitchen
Chocolate Cookies & Cream Dipped Cookies
20 servings · 15 min prep · 10 min cook · Emily - My Messy Kitchen
Ingredients
- 1 cup salted butter (melted, room temperature. you can use unsalted if you prefer.)
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar (packed down)
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- 1 ⅔ cup all-purpose flour
- 2 tsp corn starch
- 1 cup natural cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 6 Hershey's Cookies 'n' Creme bars
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