From the Pantry Butler kitchen
Slow Cooker Chicken and Gravy
4 servings · 10 min prep · 240 min cook · Shannon Epstein
Ingredients
- 1 1/2 pounds chicken boneless skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1/2 cup arrowroot starch or corn starch
- salt and pepper
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
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