Caramel Apple Spice Dump Cake

Ingredients

• 2 cans Comstock Apple Pie Filling
• 1 box Betty Crocker Super Moist Spice Cake Mix
• 3/4 cup Land O Lakes Butter, thinly sliced
• 1 bottle Smucker’s Caramel Sundae Syrup

Method

1. Spread the apple pie filling evenly across the bottom of a greased 9x13-inch baking pan.
2. Drizzle the caramel syrup generously over the apple filling.
3. Sprinkle the dry spice cake mix evenly over the top.
4. Arrange the thinly sliced butter over the dry cake mix layer.
5. Bake at 350°F for about 45 minutes, until golden and bubbling.
6. Let cool slightly and serve warm.