From the Pantry Butler kitchen

Slow Cooker Beef & Noodles

Name: Slow Cooker Beef & Noodles
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 2½ lbs (1.1 kg) beef chuck roast, cut into large chunks; 12 oz (340 g) egg noodles; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp Italian seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp dried thyme; 2 tbsp cornstarch; 2 tbsp water; Salt, to taste; Black pepper, to taste; 2 tbsp chopped fresh parsley

6 servings · 15 min prep · 480 min cook · Finger licking Recipes

Ingredients

2½ lbs (1.1 kg) beef chuck roast, cut into large chunks
12 oz (340 g) egg noodles
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried thyme
2 tbsp cornstarch
2 tbsp water
Salt, to taste
Black pepper, to taste
2 tbsp chopped fresh parsley

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