From the Pantry Butler kitchen

White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Ingredients: 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars); 3/4 cup (168 g) unsalted butter, chopped into small cubes; 2 eggs; 2 egg yolks; 1 1/4 cups (250 g) granulated white sugar; 1 tbsp (15 ml) vanilla extract; 1 3/4 cups (219 g) all-purpose flour, spooned and leveled; 3/4 tsp salt

16 servings · 10 min prep · 30 min cook · Ginny Dyer

Ingredients

8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
3/4 cup (168 g) unsalted butter, chopped into small cubes
2 eggs
2 egg yolks
1 1/4 cups (250 g) granulated white sugar
1 tbsp (15 ml) vanilla extract
1 3/4 cups (219 g) all-purpose flour, spooned and leveled
3/4 tsp salt

How Ginny Dyer makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Ginny Dyer still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table