Creamy Beef and Peppers Noodle Skillet

Ingredients

• 450 g ground beef
• 250 g egg noodles
• 1 bell pepper, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• ½ cup heavy cream
• ½ cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt & black pepper
• 1 tbsp olive oil
• Fresh parsley, optional

Method

1. Cook the egg noodles according to package directions, then drain.
2. Heat olive oil in a large skillet and brown the ground beef with the onion and bell pepper.
3. Add garlic, paprika, Worcestershire sauce, salt and pepper; cook for another minute.
4. Pour in the beef broth and heavy cream, then simmer for 3-5 minutes until slightly thickened.
5. Stir in the cooked noodles and shredded cheddar until melted and creamy.
6. Top with fresh parsley if desired and serve hot.