From the Pantry Butler kitchen

Crockpot Chicken Pot Pie Pasta

Name: Crockpot Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 servings
Ingredients: 1½ lbs (680 g) boneless, skinless chicken breasts or thighs; 1 small onion, diced; 2 cloves garlic, minced; 2 cups frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1½ cups chicken broth; ½ cup heavy cream; 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp black pepper; ½ tsp salt, or to taste; 8 oz (225 g) rotini, penne, or egg noodles; 1 cup shredded cheddar cheese; 2 tbsp butter; 2 tbsp fresh parsley, optional

6 servings · 15 min prep · 300 min cook · crockpot_delights on Instagram

Ingredients

1½ lbs (680 g) boneless, skinless chicken breasts or thighs
1 small onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1½ cups chicken broth
½ cup heavy cream
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt, or to taste
8 oz (225 g) rotini, penne, or egg noodles
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp fresh parsley, optional

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