From the Pantry Butler kitchen
Crockpot Creamy Chicken & Noodles
6 servings · 15 min prep · 360 min cook · Luke Brown / cookinginthemidwest on Instagram
Ingredients
- 1 lb chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small diced onion
- 10 oz can cream of chicken soup
- 1 cup chicken broth
- 8-10 oz medium egg noodles
- 1/2 cup heavy cream
How Cookinginthemidwest makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Cookinginthemidwest still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table