From the Pantry Butler kitchen

Nashville Hot Honey Chicken Bowl

Name: Nashville Hot Honey Chicken Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: ~3 lbs boneless skinless chicken thighs (diced); Extra virgin olive oil; Nashville hot seasoning blend; Cooked jasmine rice; 2/3 cup fat free plain greek yogurt; 1/3 cup light sour cream; 3-4 tbsp milk of choice; 1 tbsp lemon juice; 2-3 tbsp fresh chopped dill; 2-3 tbsp fresh chopped chives; 1-2 tbsp fresh chopped parsley; Seasonings: salt, pepper, garlic powder & onion powder to taste.; 1/2 cup mayo of choice; 1-2 tbsp apple cider vinegar; 2-3 tbsp honey; 1/4 cup fresh chopped dill; Seasonings: salt, pepper & garlic powder to taste; 3 cups shredded green cabbage; 2 cups shredded purple cabbage; Pickles; Pickled red onions; Fresh chopped chives

6 servings · 20 min prep · 15 min cook · Cal Reynolds (@calwillcookit) on Instagram

Ingredients

~3 lbs boneless skinless chicken thighs (diced)
Extra virgin olive oil
Nashville hot seasoning blend
Cooked jasmine rice
2/3 cup fat free plain greek yogurt
1/3 cup light sour cream
3-4 tbsp milk of choice
1 tbsp lemon juice
2-3 tbsp fresh chopped dill
2-3 tbsp fresh chopped chives
1-2 tbsp fresh chopped parsley
Seasonings: salt, pepper, garlic powder & onion powder to taste.
1/2 cup mayo of choice
1-2 tbsp apple cider vinegar
2-3 tbsp honey
1/4 cup fresh chopped dill
Seasonings: salt, pepper & garlic powder to taste
3 cups shredded green cabbage
2 cups shredded purple cabbage
Pickles
Pickled red onions
Fresh chopped chives

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