Brasil Cream (Whipped Topping Frosting)

Ingredients

• 500 g de crema vegetal para batir (17.5 oz)
• 100 g de leche en polvo (3.5 oz)
• 300 g de leche condensada (10.5 oz)

Method

1. Chill the vegetable whipping cream well, then place it in a bowl with the powdered milk.
2. Whip on high speed until the mixture increases in volume and becomes firm and compact.
3. Gradually fold in the sweetened condensed milk with a spatula, using gentle movements until fully combined.
4. The finished cream should be firm, stable, and easy to pipe.
5. Sift the powdered milk before adding it to avoid lumps.
6. If using for decoration, let the mixture rest a few minutes before piping so it firms up further.
7. Keep the cream and any decorated cakes refrigerated when not in use.