From the Pantry Butler kitchen

One-Pot Lasagna Soup

Name: One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1-2 tablespoons Olive Oil (or preferred cooking oil); 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce) can Diced Tomatoes with juice; 1 (15-ounce) can Tomato Sauce or tomato puree; ⅓ cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust soup consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Salt (adjust to taste); Black Pepper (to taste); 8 ounces Bowtie Pasta (uncooked) or similar sturdy pasta; ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated; ¼ cup Fresh Parsley, finely chopped

6 servings · 15 min prep · 30 min cook · Adam Benali

Ingredients

1-2 tablespoons Olive Oil (or preferred cooking oil)
1 pound Ground Beef
1 large Onion, diced
4 cloves Garlic, minced
1 (15-ounce) can Diced Tomatoes with juice
1 (15-ounce) can Tomato Sauce or tomato puree
⅓ cup Tomato Paste (about half of a 6-ounce can)
4 cups Chicken Broth
1-2 cups Water (to adjust soup consistency)
1 tablespoon Italian Seasoning
1 teaspoon Salt (adjust to taste)
Black Pepper (to taste)
8 ounces Bowtie Pasta (uncooked) or similar sturdy pasta
½ cup Ricotta Cheese
2 ounces Mozzarella Cheese, shredded (about ½ cup)
¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
¼ cup Fresh Parsley, finely chopped

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