From the Pantry Butler kitchen
Summer Street Corn Pasta Salad
6 servings · 20 min prep · 15 min cook · ma.satterfield
Ingredients
- 1 lb pasta, I used Radiatore
- 3/4 cup mayo
- 1/2 cup sour cream
- Juice of 1 large lime
- 2 garlic cloves, grated
- 2 tbsp green onion, chopped
- 1 tbsp tajin
- 1/2 tsp cumin
- Salt, to taste
- Pepper, to taste
- 2 cups frozen corn
- 2 tbsp olive oil
- 1/4 cup cotija cheese, plus more to taste
- Fresh cilantro, for garnish
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