From the Pantry Butler kitchen

Summer Street Corn Pasta Salad

6 servings · 20 min prep · 15 min cook · ma.satterfield

Summer Street Corn Pasta Salad

Ingredients

  • 1 lb pasta, I used Radiatore
  • 3/4 cup mayo
  • 1/2 cup sour cream
  • Juice of 1 large lime
  • 2 garlic cloves, grated
  • 2 tbsp green onion, chopped
  • 1 tbsp tajin
  • 1/2 tsp cumin
  • Salt, to taste
  • Pepper, to taste
  • 2 cups frozen corn
  • 2 tbsp olive oil
  • 1/4 cup cotija cheese, plus more to taste
  • Fresh cilantro, for garnish

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