From the Pantry Butler kitchen
Fluffy Vanilla Pudding Sweet Bread
Ingredients
- All-purpose flour – 450 g (about 3½ cups)
- Lukewarm milk – 125 ml (½ cup)
- Instant yeast – 7 g (about 2¼ tsp)
- White granulated sugar – 25 g (2 tbsp)
- Vanilla sugar – 16 g (about 1 tbsp)
- Vanilla pudding – 150 g (about ⅔ cup)
- Egg – 1
- Unsalted butter – 45 g (about 3 tbsp)
- Baking powder – 16 g (about 1 tbsp + 1 tsp), plus 1 extra tsp
- Salt – 4 g (about ⅔ tsp)
- Granulated sugar – as needed, for coating
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