From the Pantry Butler kitchen
Classic Caramel Flan
Ingredients
- ¾ cup (150 g) granulated sugar (for 8-inch pan)
- 3 tbsp water (for 8-inch pan)
- 1 can (300 mL) sweetened condensed milk
- 1 can (354 mL) evaporated milk
- 4 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
How Angus Nguyen (itsangusnguyen) makes it
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