From the Pantry Butler kitchen

Mexican Telera Bread

Name: Mexican Telera Bread
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 8 servings
Ingredients: 3 1/2 cups all-purpose flour (500 g); 1 1/2 teaspoons salt (10 g); 2 teaspoons dry active yeast (6-7 g); 1 1/3 cups warm water (300 ml); 1 1/2 tablespoons softened unsalted butter (approx 25 g); 4 teaspoons sugar (20 g); A little bit of oil to grease bowl

8 servings · 8 min prep · 28 min cook · Silvia Martinez

Ingredients

3 1/2 cups all-purpose flour (500 g)
1 1/2 teaspoons salt (10 g)
2 teaspoons dry active yeast (6-7 g)
1 1/3 cups warm water (300 ml)
1 1/2 tablespoons softened unsalted butter (approx 25 g)
4 teaspoons sugar (20 g)
A little bit of oil to grease bowl

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