Homemade Wonton Soup

Ingredients

• 60 wonton wrappers
• 1/2 lb ground pork
• 1 tbsp chopped onion
• 1/2 tbsp oyster sauce
• 1/2 tbsp sesame oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp pepper
• Optional: shrimp + a little flour for binding
• 1/2 tbsp oil
• 1/2 onion, diced
• Ginger slices
• 4 cups chicken broth
• Soy sauce to taste
• Baby bok choy
• green onions, for garnish
• a few drops of sesame oil

Method

1. Combine ground pork with chopped onion, oyster sauce, sesame oil, salt, sugar, and pepper to make the filling.
2. Place a small spoonful of filling in each wonton wrapper, then fold and seal the edges with a bit of water.
3. Bring a pot of water to a boil and cook the wontons for 2 to 4 minutes, until fully cooked.
4. In a separate pot, heat oil and sauté diced onion and ginger slices until fragrant.
5. Pour in the chicken broth and soy sauce, then bring to a boil.
6. Add the cooked wontons and baby bok choy to the broth, and cook until the bok choy softens.
7. Ladle into bowls and top with green onions and a few drops of sesame oil before serving.