From the Pantry Butler kitchen
Lemon Butter Parmesan Chicken (Chicken Spiedini)
Ingredients
- 3-4 lbs Boneless Chicken Thighs, cut into 1 inch cubes (You can sub chicken breast)
- 1/2 cup Olive Oil
- 1/2 cup white wine
- 1 teaspoon chicken bouillon- use "Better Than Bouillon" Chicken Bouillon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 cup grated parmesan cheese
- 1 cup panko crumbs
- 1/2 cup bread crumbs
- 2 teaspoons red pepper flakes- you can adjust based on preference
- 1 tablespoon oregano
- 1 1/2 tablespoons garlic powder
- 1 teaspoon black pepper
- 1 stick salted butter (8 tablespoons), sliced
- 3 tablespoons fresh lemon juice
How Amelia is NOT a Chef makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Amelia is NOT a Chef still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →