From the Pantry Butler kitchen
3 Rule Chocolate Cupcakes with Chocolate Buttercream
Ingredients
- 1¾ cups blanched almond flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 eggs, yolks & whites separated
- ⅓ cup melted butter or coconut oil
- ½ cup monk fruit sweetener
- ⅓ cup unsweetened almond milk
- 1 tsp vanilla
- ½ cup softened unsalted butter
- ¼–⅓ cup powdered monk fruit sweetener (GI 0)
- ¼ cup cocoa powder (GI ~20)
- ¼ cup melted Lily's milk chocolate chips
- 2–3 tbsp heavy cream or almond milk
- pinch of salt
How Steve Hochman makes it
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