Garlic Chicken Noodles

Ingredients

• 16 oz. chicken breast (thinly sliced)
• 1 tbsp Shaoxing wine
• ½ tsp salt
• 1 tbsp cornstarch
• 12 oz udon noodles
• 4 cloves garlic (finely minced)
• 3 scallions (cut into ½-inch pieces (whites and greens separated))
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tsp sugar

Method

1. Marinate the sliced chicken with Shaoxing wine, salt, and cornstarch for about 15 minutes.
2. While the chicken marinates, mince the garlic and cut the scallions into pieces, keeping the whites and greens separate.
3. Mix the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar in a small bowl to make the sauce.
4. Boil the udon noodles until just shy of al dente, then drain and rinse.
5. Sear the marinated chicken in an oiled hot pan until mostly cooked, then remove and set aside.
6. In the same pan, cook the garlic and scallion whites until fragrant.
7. Return the noodles, chicken, and sauce to the pan, and toss until the sauce thickens and coats everything evenly.
8. Add the scallion greens and cook briefly until wilted.
9. Serve hot.