From the Pantry Butler kitchen
Garlic Chicken Noodles
2 servings · 15 min prep · 15 min cook · I Am Never Full
Ingredients
- 16 oz. chicken breast (thinly sliced)
- 1 tbsp Shaoxing wine
- ½ tsp salt
- 1 tbsp cornstarch
- 12 oz udon noodles
- 4 cloves garlic (finely minced)
- 3 scallions (cut into ½-inch pieces (whites and greens separated))
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tsp sugar
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