From the Pantry Butler kitchen

Baked Ziti

6 servings · 15 min prep · 30 min cook · Taylor | Food + Lifestyle (@thaugen531)

Ingredients

  • Ziti or penne pasta
  • 1 lb Italian sausage or ground beef
  • 1 jar marinara
  • 15 oz ricotta cheese
  • Mozzarella or parmesan

Method

  1. Preheat oven to 375°F.
  2. Cook ziti until al dente. Drain.
  3. Brown ground beef and drain excess grease.
  4. Mix pasta with marinara and ricotta.
  5. Transfer to baking dish, top with mozzarella.
  6. Bake uncovered 25-30 minutes until bubbly.
  7. Enjoy!

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