Mexican Taco Meatloaf

Ingredients

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1 large egg
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)

Method

1. Preheat the oven to 375°F.
2. In a large bowl, combine ground beef, cheese, salsa, egg, onion, taco seasoning, breadcrumbs, salt, and pepper. Mix until just combined.
3. Stir in cilantro if using.
4. Shape the mixture into a loaf and place in a baking dish or loaf pan.
5. Bake for about 40-45 minutes, until cooked through and internal temperature reaches 160°F.
6. Let rest a few minutes before slicing and serving.