From the Pantry Butler kitchen
Copycat Shake N Bake Mix (Homemade Breading Pantry Mix)
10 min prep · 30 min cook · thisoldbaker
Ingredients
- 6 cups plain bread crumbs
- 3 TB paprika
- 3 TB salt
- 3 TB onion powder
- 1 TB garlic powder
- 2 tsp black pepper
- 2 tsp dried parsley
- 2 tsp dried oregano
- 1 tsp thyme
Method
- Combine bread crumbs and all seasonings in a large bowl or container; mix well and store for later use.
- To use, dip chicken or pork chops in oil, milk, or buttermilk, then coat evenly with the breading mix.
- Bake at 400°F until fully cooked: pork chops about 25-30 minutes to 145°F internal temperature, boneless chicken about 25-30 minutes to 165°F, and bone-in chicken about 40-45 minutes to 165°F.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on
anything from Instagram or a food blog and it files the ingredients and
steps for you. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table