From the Pantry Butler kitchen
Authentic Birria Tacos
6 servings · 20 min prep · 65 min cook · Alex Rios (@alexrioscooks) on Instagram
Ingredients
- 2-3 lbs chuck roast, cut into chunks
- Salt and pepper
- 3 dried guajillo chiles, deseeded
- 3 dried ancho chiles, deseeded
- 1 onion, chopped
- 2 plum tomatoes, chopped
- 6 garlic cloves, whole
- 5 cups water
- 1 tsp oregano
- 1 tsp cumin
- 4 whole cloves
- 1 tsp black peppercorns
- 2 cups chile water
- 2 bay leaves
- 1 cinnamon stick
- 4 cups beef broth
- corn tortillas, for frying
- shredded Oaxaca cheese
- cilantro, chopped
- onion, for topping
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