Crockpot Chicken & Gravy

Ingredients

• 2–3 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 2 packets chicken gravy mix
• 1 cup water or chicken broth
• 1 packet buttery homestyle mashed potatoes
• Salt & pepper to taste

Method

1. Place chicken breasts into the crockpot.
2. In a bowl, whisk together cream of chicken soup, gravy packets, and water or broth.
3. Pour mixture over the chicken.
4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easy to shred.
5. Shred the chicken with two forks directly in the crockpot; mix until creamy, thick, and coated in gravy.
6. Prepare mashed potatoes according to package directions.
7. Spoon the chicken and gravy over mashed potatoes. Top with black pepper if desired and serve with biscuits or dinner rolls on the side.