From the Pantry Butler kitchen

Crockpot Beef Tips & Gravy

6 servings · 10 min prep · 480 min cook · Crayons & Cravings

Ingredients

  • Beef stew meat (2 lbs)
  • Onion soup mix (1 packet)
  • Cream of mushroom soup (10.5 oz can)
  • Beef broth (14.5 oz can)
  • Worcestershire sauce (2 Tbsp)
  • Salt & black pepper (to taste)

Method

  1. Place beef stew meat in the crockpot.
  2. Add onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
  3. Season with salt and black pepper to taste and stir to combine.
  4. Cover and cook on low for 7 to 8 hours, until beef is tender.
  5. Serve beef tips and gravy over rice, noodles, or mashed potatoes.

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