Fruit Scrap Jelly

Ingredients

• 8 cups fruit scrap juice
• 7 oz. fruit pectin
• 1/2 cup lemon juice
• 6 cups sugar

Method

1. Combine the fruit scrap juice, pectin, and lemon juice in a pot and bring to a boil.
2. Boil hard for 2 minutes, then stir in the sugar.
3. Boil hard for 1 more minute, then remove from heat.
4. Ladle into mason jars and process in a water bath canner for 10 minutes.
5. Let the jars sit undisturbed for several days, as the jelly will be thin at first and thicken as it sets.