Dump-and-Bake Chicken Tzatziki

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 1 medium cucumber, grated
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley, for garnish

Method

1. Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper in a bowl until smooth.
2. Cover and chill the tzatziki sauce for at least 30 minutes to let the flavors combine.
3. Preheat the oven to 400°F.
4. Arrange chicken breasts in a single layer in a large baking dish.
5. Drizzle chicken with olive oil and season with paprika, cumin, salt, and pepper.
6. Scatter cherry tomatoes and red onion slices around the chicken.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove foil, top with crumbled feta, and bake uncovered for another 10-15 minutes until chicken reaches 165°F and feta is lightly golden.
9. Let the dish rest for about 5 minutes after baking.
10. Stir the chilled tzatziki sauce again before serving.
11. Plate chicken with roasted tomatoes and onions, then top generously with tzatziki sauce.
12. Garnish with fresh parsley before serving.