From the Pantry Butler kitchen
Dump-and-Bake Chicken Tzatziki
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- 1/2 cup feta cheese, crumbled
- Fresh parsley, for garnish
How Maria makes it
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