Rotel Dip

Ingredients

• 1 lb Ground Beef
• 8 oz Velveeta
• 10 oz Rotel Tomatoes undrained
• 1/2 tsp Cayenne Pepper

Method

1. Brown the ground beef in a skillet over medium-high heat, breaking it into small pieces as it cooks.
2. Drain off excess fat.
3. Lower the heat to medium.
4. Cut the Velveeta into cubes to help it melt faster.
5. Add the undrained Rotel tomatoes and the cubed Velveeta to the skillet.
6. Stir continuously until the cheese is fully melted and the dip is hot.
7. Top with chopped green onions or chives.
8. Serve warm with tortilla chips.