From the Pantry Butler kitchen

Chicken Bacon Ranch Sliders

Name: Chicken Bacon Ranch Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 Hawaiian sweet rolls; 6 ounces cream cheese, optional; 4 cups cooked chicken, shredded; 8-10 slices bacon, cooked and chopped; 1 cup ranch dressing, divided; 2 cups cheddar cheese, shredded; 1/4 cup butter, melted; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dry ranch seasoning

12 servings · 20 min prep · 20 min cook · Claire Wells

Ingredients

12 Hawaiian sweet rolls
6 ounces cream cheese, optional
4 cups cooked chicken, shredded
8-10 slices bacon, cooked and chopped
1 cup ranch dressing, divided
2 cups cheddar cheese, shredded
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dry ranch seasoning

How Claire Wells makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Claire Wells still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table