Mediterranean Inspired Chickpea Chopped Salad

Ingredients

• 14 ounce can water-packed artichoke hearts, drained, rinsed, and roughly chopped
• 3 roasted red peppers, drained if jarred, medium-diced
• 1 large English cucumber, unpeeled, medium-diced
• 1/2 cup pitted Kalamata olives, roughly chopped
• 15 ounce can chickpeas, drained and rinsed
• 8 ounce ball mozzarella, cut into small cubes
• 1 cup packed fresh basil, finely chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• Juice of 1 lemon (about 3 tablespoons)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper