From the Pantry Butler kitchen

Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g/8.8oz chicken breast, thinly sliced; 2 tablespoons oil (vegetable or canola); 2 cloves garlic, minced; 2 tsp minced ginger; 1 cup bean sprouts; 1 carrot; 4 to 5 baby corn; 8 to 10 snow peas; 2 spring onions; 1 teaspoon soy sauce; ½ teaspoon sesame oil; 1 teaspoon cornstarch; ¼ teaspoon baking soda (for tenderising); 2 tbsp light soy sauce; 2 tsp dark soy sauce (for colour and depth); 2 tbsp oyster sauce; 1 teaspoon sugar; 2 tbsp water; 1 teaspoon sesame oil; 1 teaspoon cornstarch (mix with 3 tbsp water)

4 servings · 15 min prep · 15 min cook · Khin's Kitchen

Ingredients

250g/8.8oz chicken breast, thinly sliced
2 tablespoons oil (vegetable or canola)
2 cloves garlic, minced
2 tsp minced ginger
1 cup bean sprouts
1 carrot
4 to 5 baby corn
8 to 10 snow peas
2 spring onions
1 teaspoon soy sauce
½ teaspoon sesame oil
1 teaspoon cornstarch
¼ teaspoon baking soda (for tenderising)
2 tbsp light soy sauce
2 tsp dark soy sauce (for colour and depth)
2 tbsp oyster sauce
1 teaspoon sugar
2 tbsp water
1 teaspoon sesame oil
1 teaspoon cornstarch (mix with 3 tbsp water)

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