From the Pantry Butler kitchen

Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8 servings
Ingredients: 250 g all-purpose flour (2 cups); 40 g sugar (3 tbsp); 1 tsp dry yeast; 110 ml lukewarm milk (½ cup); 40 g soft butter (3 tbsp); 1 egg (medium); 1 pinch salt; some freshly ground vanilla; 50 g soft butter (3 ½ tbsp); 70 g cane sugar or brown sugar (5 ½ tbsp); 1-2 tbsp cinnamon; 1 tbsp flour; ½ tsp baking cocoa; 60 g powdered sugar (½ cup); milk, added spoon by spoon as needed

8 servings · 60 min prep · 35 min cook · Food with Style

Ingredients

250 g all-purpose flour (2 cups)
40 g sugar (3 tbsp)
1 tsp dry yeast
110 ml lukewarm milk (½ cup)
40 g soft butter (3 tbsp)
1 egg (medium)
1 pinch salt
some freshly ground vanilla
50 g soft butter (3 ½ tbsp)
70 g cane sugar or brown sugar (5 ½ tbsp)
1-2 tbsp cinnamon
1 tbsp flour
½ tsp baking cocoa
60 g powdered sugar (½ cup)
milk, added spoon by spoon as needed

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