From the Pantry Butler kitchen

Vanilla and Chocolate Marble Cake

Name: Vanilla and Chocolate Marble Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10 servings
Ingredients: 280 ml Milk; 26 ml Lemon Juice (or white vinegar); 2 tsp Vanilla Extract; 280 g Cane Sugar (or castor sugar); 110 g Butter, melted; 265 g All Purpose Flour; 19 g Cornstarch; 2 tsp Baking Powder; ½ tsp Baking Soda; ¼ tsp Salt; 25 g Natural Cocoa Powder; 60 ml Hot Water; 300 g Butter; 270 g Powdered Sugar, sifted (or icing sugar); 80 g Cacao Powder, sifted; 60 ml Whipping Cream, at room temp; Pinch of Salt

10 servings · 30 min prep · 45 min cook · PastrybySaloni

Ingredients

280 ml Milk
26 ml Lemon Juice (or white vinegar)
2 tsp Vanilla Extract
280 g Cane Sugar (or castor sugar)
110 g Butter, melted
265 g All Purpose Flour
19 g Cornstarch
2 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
25 g Natural Cocoa Powder
60 ml Hot Water
300 g Butter
270 g Powdered Sugar, sifted (or icing sugar)
80 g Cacao Powder, sifted
60 ml Whipping Cream, at room temp
Pinch of Salt

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