From the Pantry Butler kitchen
Garlic Noodles
4 servings · 10 min prep · 15 min cook · Alissa Nguyen
Ingredients
- 1 lb spaghetti noodles, cooked & drained
- 1 stick unsalted butter
- 4 tbsp minced garlic (or more)
- Chopped scallions
- Parmesan cheese (optional)
- 2 tbsp brown sugar
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- ½ tbsp soy sauce
- ½ tsp chicken bouillon
- Dark soy sauce (for color)
Method
- Cook spaghetti per package instructions, then drain and set aside.
- Melt butter in a pan or wok over medium heat.
- Add minced garlic and cook until fragrant.
- Mix in the brown sugar, oyster sauce, fish sauce, soy sauce, bouillon, and dark soy sauce.
- Once the sauce starts bubbling, add the cooked noodles and toss to coat evenly.
- Top with chopped scallions and parmesan cheese if desired, then serve.
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