From the Pantry Butler kitchen

Garlic Noodles

4 servings · 10 min prep · 15 min cook · Alissa Nguyen

Garlic Noodles

Ingredients

  • 1 lb spaghetti noodles, cooked & drained
  • 1 stick unsalted butter
  • 4 tbsp minced garlic (or more)
  • Chopped scallions
  • Parmesan cheese (optional)
  • 2 tbsp brown sugar
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • ½ tbsp soy sauce
  • ½ tsp chicken bouillon
  • Dark soy sauce (for color)

Method

  1. Cook spaghetti per package instructions, then drain and set aside.
  2. Melt butter in a pan or wok over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Mix in the brown sugar, oyster sauce, fish sauce, soy sauce, bouillon, and dark soy sauce.
  5. Once the sauce starts bubbling, add the cooked noodles and toss to coat evenly.
  6. Top with chopped scallions and parmesan cheese if desired, then serve.

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