From the Pantry Butler kitchen
Chinese Lemon Chicken
Ingredients
- 1 lb chicken thighs (cut into cubes)
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1/3 c lemon juice
- 3 tbsp sugar
- 1/2 c water
- 2 tsp cornstarch
- 1 tsp lemon zest
- 1/4 c flour
- 1/2 c cornstarch
- oil for frying
How Sabrina makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
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