Chinese Lemon Chicken

Ingredients

• 1 lb chicken thighs (cut into cubes)
• 1 tbsp soy sauce
• 2 tbsp cornstarch
• 1/3 c lemon juice
• 3 tbsp sugar
• 1/2 c water
• 2 tsp cornstarch
• 1 tsp lemon zest
• 1/4 c flour
• 1/2 c cornstarch
• oil for frying

Method

1. Toss chicken cubes with soy sauce and 2 tablespoons cornstarch in a bowl, cover, and marinate for 30 minutes.
2. While chicken marinates, whisk together lemon juice, sugar, water, 2 teaspoons cornstarch, and lemon zest in a small bowl; set aside.
3. Add flour and remaining 1/2 cup cornstarch to the marinated chicken and toss to coat evenly.
4. Heat about 3 inches of oil in a pot over medium-high heat to 350°F.
5. Fry chicken in small batches to avoid crowding, which can cause sticking and oily results from temperature drops.
6. Fry until golden brown, then transfer cooked pieces to a skillet.
7. Once all chicken is fried, turn off the frying oil and heat the skillet with the chicken over medium-high heat; add the sauce.
8. Toss chicken in the sauce and cook briefly until it thickens.
9. Serve immediately with steamed rice and vegetables.