Cinnamon Roll Banana Bread

Ingredients

• 3 ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon cinnamon
• additional granulated sugar for cinnamon mixture
• powdered sugar for glaze
• milk for glaze

Method

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. Mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until smooth.
3. Stir in baking soda and salt, then fold in flour just until combined.
4. In a separate bowl, mix cinnamon with a bit of extra granulated sugar.
5. Pour half the batter into the pan and sprinkle with half the cinnamon sugar mixture.
6. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
7. Swirl gently with a knife or skewer for a marbled look.
8. Bake 50-60 minutes until a toothpick comes out clean.
9. Cool in the pan for 10-15 minutes, then move to a wire rack to cool fully.
10. Whisk powdered sugar with milk to make a smooth glaze and drizzle over the cooled bread.