From the Pantry Butler kitchen
Reese's Peanut Butter Cookies
18 servings · 20 min prep · 10 min cook · Jessica - The Novice Chef
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter (room temperature)
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (8 oz) bag mini Reese's peanut butter cups
- 18 full-size Reese's peanut butter cups (unwrapped)
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