From the Pantry Butler kitchen

Smoked Crab Mac & Cheese

Name: Smoked Crab Mac & Cheese
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 stick (½ cup) butter; 1 lb shell pasta or elbow macaroni, cooked al dente; 2 tbsp flour; 2 cups heavy cream; 2 cups shredded cheddar cheese; 2 cups shredded sharp cheddar cheese; 8 oz shredded Colby Jack cheese; 1 tsp salt; 1 tsp black pepper; 2 tsp garlic powder; ½ tbsp paprika; Real crab meat (1/2 lb or so); Butter 3-4 tbsp; Fresh garlic, minced

8 servings · 20 min prep · 75 min cook · She's Got The Cooks

Ingredients

1 stick (½ cup) butter
1 lb shell pasta or elbow macaroni, cooked al dente
2 tbsp flour
2 cups heavy cream
2 cups shredded cheddar cheese
2 cups shredded sharp cheddar cheese
8 oz shredded Colby Jack cheese
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
½ tbsp paprika
Real crab meat (1/2 lb or so)
Butter 3-4 tbsp
Fresh garlic, minced

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