Simple Loaded Potatoes and Sausage

Ingredients

• 1 (15 ounce) bag of frozen roasted potatoes and onions, repeated with another bag
• 1/2 a diced smoked sausage, then other half
• 1/2 pound of shredded Colby Jack cheese, repeated with another 1/2 pound
• 2 tablespoons heavy cream, then 3 tablespoons, then 3-4 tablespoons
• Top with bacon crumbles

Method

1. In a 9x13 casserole dish, add about 2 tablespoons heavy cream.
2. Add 1 bag (15 oz) frozen roasted potatoes and onions, spread evenly.
3. Add half the diced smoked sausage, then top with 1/2 pound shredded Colby Jack cheese.
4. Drizzle on about 3 tablespoons heavy cream.
5. Repeat the layers: add the second bag of potatoes, remaining sausage, and another 1/2 pound of cheese.
6. Drizzle on another 3-4 tablespoons heavy cream and top with bacon crumbles.
7. Bake at 400°F for 30 minutes, uncovered.
8. Mix slightly, cover, and bake another 15 minutes or so.
9. Optionally remove foil and broil a couple minutes to brown the top.
10. Let cool slightly before serving.