From the Pantry Butler kitchen

Garlic Butter Steak & Potatoes in Foil Packets

4 servings · 15 min prep · 25 min cook · 4 Foil Packet Dinners collection

Ingredients

  • 1½ pounds sirloin steak, cut into 1-inch cubes
  • 1 pound baby potatoes, halved or quartered if large
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

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