From the Pantry Butler kitchen
Garlic Butter Steak & Potatoes in Foil Packets
4 servings · 15 min prep · 25 min cook · 4 Foil Packet Dinners collection
Ingredients
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
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