From the Pantry Butler kitchen

French Onion Beef Potato Casserole

8 servings · 15 min prep · 65 min cook · Andrea (Facebook)

Ingredients

  • Cook 1 1/2 pounds of ground beef, drain grease
  • Season however you would like I used onion and herb seasoning
  • 26 oz frozen shredded hash browns
  • 1 can of cream of chicken
  • a 16 ounce container of French onion dip
  • 2 cups shredded Colby Jack cheese
  • top with French fried onions

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