From the Pantry Butler kitchen
French Onion Beef Potato Casserole
8 servings · 15 min prep · 65 min cook · Andrea (Facebook)
Ingredients
- Cook 1 1/2 pounds of ground beef, drain grease
- Season however you would like I used onion and herb seasoning
- 26 oz frozen shredded hash browns
- 1 can of cream of chicken
- a 16 ounce container of French onion dip
- 2 cups shredded Colby Jack cheese
- top with French fried onions
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