French Onion Beef Potato Casserole

Ingredients

• Cook 1 1/2 pounds of ground beef, drain grease
• Season however you would like I used onion and herb seasoning
• 26 oz frozen shredded hash browns
• 1 can of cream of chicken
• a 16 ounce container of French onion dip
• 2 cups shredded Colby Jack cheese
• top with French fried onions

Method

1. Cook ground beef in a skillet, then drain grease. Season with onion and herb seasoning (or seasoning of choice).
2. In a large bowl, combine frozen hash browns, cream of chicken soup, French onion dip, shredded Colby Jack cheese, and cooked meat. Mix well.
3. Transfer mixture to a greased 9x13 inch baking pan and top with French fried onions.
4. Bake at 350°F for 50 minutes covered, then uncover and bake an additional 15 minutes.
5. Serve and enjoy.